When to visit China?
China is so vast that it's best to think in terms of regions rather than global seasons. For Yunnan, which we know inside out, the most pleasant window runs from March to June, then September to November: mild temperatures in Kunming, flooded rice terraces in Yuanyang in winter, green terraces in Honghe in spring. Beijing and the Great Wall are best savored in autumn, when the skies clear. Sichuan and Guizhou struggle with the July-August rains. For a trip across multiple Chinese provinces, April-May and October remain the most balanced periods. It's best to avoid Chinese New Year holidays and the Golden Week in early October, when sites become overcrowded.
















